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Ouadie Rhabbouron

It has gained immense popularity in recent years, not only as a culinary ingredient but also as a versatile dietary supplement. Obtained from the pulp of ripe berries,  this oil is rich in medium-chain triglycerides (MCTs), known for their rapid absorption and energizing properties.

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Coconut oil is valued for its potential beneficial effects on thyroid function, digestion, and immunity, making it a staple in many health-conscious homes. Its unique fatty acid composition is believed to have a profound effect on metabolism and overall well-being.
Understanding the thyroid gland and its functions
The thyroid is a small, butterfly-shaped gland located in the neck. It plays a crucial role in regulating metabolism, energy production, and hormonal balance. The thyroid produces hormones such as thyroxine (T4) and triiodothyronine (T3), which influence all body cells. Proper thyroid function is essential for maintaining a healthy body weight, energy levels, and mood. Dysfunctions such as hypothyroidism or hyperthyroidism can lead to a range of health problems, including fatigue, weight gain, and mood disorders.
How  it affects thyroid health

Coconut oil is believed to support thyroid health by providing a stable source of energy thanks to MCT fatty acids, which may support metabolism. Unlike long-chain fatty acids, MCTs are easily absorbed and converted into energy, potentially supporting weight management and energy levels. Some studies suggest that coconut oil’s anti-inflammatory properties may also help reduce inflammation in the thyroid gland, promoting better thyroid function. However, more research is needed to fully understand its effects on thyroid health.

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