The Safer Practice 
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Do not rinse store-bought eggs before cracking
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Wash your hands after handling raw eggs
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Clean surfaces that touch egg shells
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Cook eggs thoroughly if safety is a concern
If an egg shell is visibly dirty, gently wipe it with a dry paper towel instead of rinsing.
What About Backyard Eggs?
For fresh eggs collected at home:
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Eggs can be gently cleaned before storage, not right before cooking
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Once washed, they should be refrigerated and used sooner, because washing removes the protective coating
Final Verdict
Rinsing eggs before cooking isn’t required—and in many cases, it’s better not to do it. Your girlfriend’s method of cracking and cooking the eggs directly is perfectly safe when basic kitchen hygiene is followed.
Sometimes, different habits don’t mean someone is wrong—they just mean they learned a different way.
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